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How to make QOROTI

March 06, 2014

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Qoroti watch the video how to make QOROTI

Qoroti Recipes

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Gluten Free Bolani Katchalu

This is a Gluten free interpretation of Bolani Katchalu (Which is the recipe i chose to make gluten free from all three that i had researched) and i will be showing you the ingredients i used for each step of the recipe and afterwords will show you the procedure. Original (non-gluten free) Gluten Free Recipe: Ingredients for Dough: 3 cups- white corn meal (fine) 2 ½ cup- water 1 tsp- salt 1 tsp- olive oil Ingredients for Potato Filling: 3- small potatoes (un-peeled) ½ cup- finely chopped cilantro ½ cup- finely chopped scallions 1 ½ tbsp.- olive oil 1 ½- tsp salt ½ tsp- ground black pepper Frying Ingredients: ½ cup- olive oil Ingredients For Yogurt Sauce: 1 cup- Greek yogurt (Chobani) 2 tbsp- water 1- finely chopped garlic clove 1 tsp- fresh dill ½ tsp- coriander ½ tsp- salt Tools: measuring cups whisk wooden spoon 3x mixing bowls tray rolling pin 5x small bowls parchment paper knife x2...

Kitchiree Quroot

Kitchiree Quroot is an Afghan dish like risotto in that it is a rich dish made with short grained rice. Quroot falls under the category of shola for Afghan food.Shola is a soft mushy short grained rice that basically is cooked in the starch of its water, and becomes very sticky from absorbing the starchy water. Since Afghan rice is known for its individual grains, shola is the opposite as it is sticky and soft. But there is an art to perfecting shola as well, because the trick is to cook shola and allow it to absorb water/broth many times to perfect and get it nice and sticky. Kitchiree quroot is a type of shola that comprises of two dishes and one “sauce”. Ingredients Shola (short grained rice and mung beans) 1½ cups of short grained rice 1½ cups of mung beans (if pre-soaked then add with rice at the same time) 1 cup of Oil (may need more) ½ large onion finely minced 1 teaspoon turmeric ½ clove of fresh garlic Kufta (Small Meatballs in a tart tomato sauce) 1 Ib Ground Beef 1 ...

Sabzi Challow (spinach and rice) with lamb

Sabzi Challow is a traditional Afghani NewYear’s Eve dish, made with spinach (sabzi), rice (challow), and lamb. This is a great recipe for a party. The rice is crispy on the bottom and caramel-colored,but it’s not burned - this is the way it should be prepared. You can also use chicken thighs, which are a lot cheaper than lamb shanks. They don’t cook as long as the lamb shanks, but the time is less important since it turns into fall-off-the-bone delicious. Yield: 8 servings Ingredients Lamb 1/4 cup olive oil 8 lamb shanks 3 onions, thinly sliced 1 1/2 teaspoons turmeric 5 cups baby spinach, stems removed (large leaves must be chopped) 3 cups cilantro leaves 1 cup Italian parsley, stems removed 16 to 18 scallions, whole, outermost layer and tough upper green removed 3 tablespoons minced garlic 3 - 5 cups beef stock (homemade is preferable) 5 tablespoons fresh lime juice Salt and pepper to taste Challow 4 cups uncooked basmati rice 1 tablespoon plus 2 teaspoons salt A cup olive oil NOTE...

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How to make QOROTI

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