Afghan style Ashak recipe By Nooria
Aushak, also spelled Ashak, is an Afghan dish made of pasta dumplings filled with scallion, with a tomato sauce, topped with yogurt and dried mint. A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.
Recipe for Afghan Ashak. This dish is popular afghan dish. Ashak is a traditional dish served in Afghan parties.
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