The Afghan salad, "Sa-laa-ta", is a simple combination of fresh tomatoes, cucumbers, onions, and fresh mint chopped into small pieces. Add some salt and mix well. The tradifional Afghan salad makes a delicious supplement to the food. Afghan salad is eaten with the food not before or after the meal.
Ingredients
- 2-3 tomatoes (finely chopped)
- 1 red onion (finely chopped)
- 5-10 sprigs of fresh mint (finely chopped)
- 1 cucumber (peeled and finely chopped)
- Juice of 1 lemon (optional)
- Salt (to taste)
Comments
Post a Comment