For 1 kilo of chicken thigh fillet use the following to make a marinade:
- 1 TBSP ground cumin
- 2 TSP black pepper
- 1 TSP salt (to taste)
- Juice of 1 lime
- 4 cloves crushed garlic
- 1 TSP red chilli flakes (use 2 if you like more heat)
- 1 TBSP smoked paprika
Mix well with a one or two tablespoons of olive oil and marinade for 2-6 hours in the fridge.
Transfer to skewers and bbq until cooked.
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