Afghan Foods Recipes

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Gosht Qaq Palaw

February 07, 2013

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Gluten Free Bolani Katchalu

This is a Gluten free interpretation of Bolani Katchalu (Which is the recipe i chose to make gluten free from all three that i had researched) and i will be showing you the ingredients i used for each step of the recipe and afterwords will show you the procedure. Original (non-gluten free) Gluten Free Recipe: Ingredients for Dough: 3 cups- white corn meal (fine) 2 ½ cup- water 1 tsp- salt 1 tsp- olive oil Ingredients for Potato Filling: 3- small potatoes (un-peeled) ½ cup- finely chopped cilantro ½ cup- finely chopped scallions 1 ½ tbsp.- olive oil 1 ½- tsp salt ½ tsp- ground black pepper Frying Ingredients: ½ cup- olive oil Ingredients For Yogurt Sauce: 1 cup- Greek yogurt (Chobani) 2 tbsp- water 1- finely chopped garlic clove 1 tsp- fresh dill ½ tsp- coriander ½ tsp- salt Tools: measuring cups whisk wooden spoon 3x mixing bowls tray rolling pin 5x small bowls parchment paper knife x2 spatula pan cloth strainer potato masher - Start mixi

Sabzi Challow (spinach and rice) with lamb

Sabzi Challow is a traditional Afghani NewYear’s Eve dish, made with spinach (sabzi), rice (challow), and lamb. This is a great recipe for a party. The rice is crispy on the bottom and caramel-colored,but it’s not burned - this is the way it should be prepared. You can also use chicken thighs, which are a lot cheaper than lamb shanks. They don’t cook as long as the lamb shanks, but the time is less important since it turns into fall-off-the-bone delicious. Yield: 8 servings Ingredients Lamb 1/4 cup olive oil 8 lamb shanks 3 onions, thinly sliced 1 1/2 teaspoons turmeric 5 cups baby spinach, stems removed (large leaves must be chopped) 3 cups cilantro leaves 1 cup Italian parsley, stems removed 16 to 18 scallions, whole, outermost layer and tough upper green removed 3 tablespoons minced garlic 3 - 5 cups beef stock (homemade is preferable) 5 tablespoons fresh lime juice Salt and pepper to taste Challow 4 cups uncooked basmati rice 1 tablespoon plus 2 teaspoons salt A cup olive oil NOTE

Sticky Rice - Afghan Shola-e Ghorbandi - Special Rice recipe By Nooria

Sticky Rice - Afghan Shola-e Ghorbandi - Special Rice recipe By Nooria Shola-e Ghorbandi (Sticky rice with Moong beans and stew) is another one of my favorite Afghan recipes. This recipe will serve the entire family. I usually serve this with some Turshi. I hope you enjoy this recipe.

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Gosht Qaq Palaw

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